Ian Keller

Jess Berzikerski, Head of Human Nutrition at the University of Melbourne, uncovers insights into non-coeliac gluten sensitivity and the surprising roles of FODMAPs and psychological factors in gut symptoms. Ian Keller, Professor at the University of Edinburgh, discusses intriguing research linking doxycycline exposure in adolescents to a reduced risk of schizophrenia. Elisabeth Widerpass from IARC highlights that 30-50% of cancers are preventable, with alcohol being a significant contributor—an urgent reminder for effective public health policies.