Hunter Pond

Hunter Pond, the founder of Vandelay Hospitality Group, embarked on a wild culinary journey after dropping out of law school. He shares insights on launching East Hampton Sandwich Co. with just a $20K investment and no prior experience. The discussion covers the balance of creativity and discipline in restaurant management, the significant role of square footage in success, and strategies to combat inventory theft. Pond also highlights the evolving landscape of dining, particularly the impact of delivery services and cashless transactions.