Hugh Acheson

Join celebrity chefs Richard Blais and Hugh Acheson as they dive into the unseen world of culinary brilliance. They discuss the challenges of the restaurant industry during the pandemic, shedding light on community support and the artistry behind cooking. Blais and Acheson share personal anecdotes about competitive cooking, the importance of local ingredients, and the evolution of dining trends. With humor and passion, they explore how chefs balance creativity with the pressures of fame and competition, all while emphasizing culinary compassion.