Nicola Lamb, a London-based pastry chef and author of "Sift," shares her journey from prestigious bakeries to pioneering baking knowledge. She discusses the importance of sensory engagement and innovative techniques like detailed baking charts. Meanwhile, Hetal Vasavada, who penned "Desi Bakes," explores the fusion of South Asian flavors with Western desserts and the significance of cultural heritage in baking. They reminisce about personal experiences, delve into the science of baking, and celebrate community connections through shared culinary stories.
