Heston Blumenthal, the acclaimed chef behind The Fat Duck, candidly discusses his journey with bipolar disorder and ADHD. He shares how these conditions fuel his creative process and obsessive perfectionism in cooking. Heston humorously reflects on the challenges and emotional fluctuations he encounters, while emphasizing the importance of mental health conversations. He explores how cooking becomes a storytelling medium, revealing the sensory aspects of gastronomy and the role of creativity in recovery, all while advocating for a more inclusive understanding of neurodiversity.

Culinary icon Heston Blumenthal opens up about his bipolar disorder diagnosis and ADHD. He discusses the impact of bipolar disorder on his creativity, the different types of bipolar, and the relationship between ADHD and cooking. Heston shares personal anecdotes, including the challenges and successes in his culinary journey, and how his neurodivergent traits have influenced his work.

Heston Blumenthal, a celebrated chef known for his innovative work at The Fat Duck, shares insights into his 30-year culinary journey. He discusses the challenges of balancing creativity and mental health, revealing his personal struggles with bipolar disorder. The conversation touches on the impact of food tied to family memories and the importance of open discussions around mental health in the culinary world. Jane and Fi also humorously dive into packed lunches, motherhood, and even a bit of dog talk throughout the episode.