Hester van Hensbergen

Hester van Hensbergen, a TABLE writer and researcher focused on food systems, dives into the complexities of naturalness in food debates. She discusses how perceptions of ultra-processed foods create a misleading divide between nature and technology. The conversation explores health implications, the influence of advertisements, and the importance of evidence-based evaluations. Hester also sheds light on the socio-economic impacts of ultra-processed foods and advocates for a balanced approach that embraces innovation while promoting sustainability and equity.