Henry Oliver, a literary Substack writer and author focused on late blooming, joins Becca Rothfeld, a renowned nonfiction critic and editor, along with Nik Sharma, a molecular biologist turned acclaimed cookbook author. They delve into the elusive concept of 'good taste,' examining its ties to class and culture. The trio discusses how critics shape literary appreciation and the evolution of taste across generations. Additionally, they explore culinary diversity and the science behind flavors, encouraging listeners to embrace both excess and moderation in their taste journeys.
