Henry Epp

Henry Epp, a reporter from Marketplace, dives into the challenges facing the oil industry as crude prices plummet to just $58 a barrel. He discusses the tough decision oil companies face between investing in production or satisfying investors with dividends. Meanwhile, Julie Creswell, a New York Times writer, tackles the struggle of phasing out synthetic food dyes from American foods. They explore the complexities behind these modern dilemmas and how they affect consumers and industries alike.

In this engaging discussion, Henry Epp, an economics reporter with a focus on the oil industry, and Julie Creswell, a New York Times writer specializing in food safety, explore the critical tension in the oil market as prices plummet. They reveal how oil companies must choose between investing in future production or rewarding shareholders. The duo also delves into the colorful world of synthetic food dyes, discussing the challenges of transitioning to natural alternatives. Their insights shed light on the broader economic implications of these pressing issues.