Former government's food tsar Henry Dimbleby talks with Ed and Geoff about the broken global food system, the impact of ultra-processed foods, Japanese food culture, and the challenges in establishing a national food strategy. They discuss the health and environmental implications of current food practices and advocate for healthier eating habits and systemic changes.

Food Campaigner Henry Dimbleby is co-founder of LEON and recently quit his role as the government’s food tsar over its inaction over obesity. His recent book, Ravenous: How To Get Ourselves And Our Planet Into Shape, looks at the global food system that has resulted in 28% of people now being clinically obese in the UK alone and diet-related disease now being the biggest cause of preventable illness and death in the developed world. In conversation with Times columnist Alice Thomson, he explains the damage our food ecosystem is doing to us and to the planet, and his strategy for creating a truly healthy and sustainable food system. We’d love to hear your feedback and what you think we should talk about next, who we should have on and what our future debates should be about. Send us an email or voice note with your thoughts to podcasts@intelligencesquared.com. At Intelligence Squared we’ve got our own online streaming platform, Intelligence Squared+ and we’d love you to give it a go. It’s packed with more than 20 years’ worth of video debates and conversations on the world’s most important topics as well as exclusive podcast content. Tune in to live events, ask your questions or watch on-demand, totally ad-free with hours of discussion to dive into. Visit intelligencesquaredplus.com to start watching today. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Today's episode comes from the How To Lead a Sustainable Business podcast, brought to you by Selfridges Group and Intelligence Squared. In the podcast, Alannah Weston, Chairman of Selfridges Group, speaks to inspiring leaders at the forefront of sustainability and business to find out what it takes to lead change and how businesses can put sustainability at their core. In this COP26 Special, Alannah is joined by Henry Dimbleby. Henry spent time as a journalist, cook and management consultant, before co-founding the healthy fast-food restaurant chain, Leon. He created the Sustainable Restaurants Association and London Union, a network of some of London’s largest street food markets. His philanthropic work includes campaigning tirelessly for healthy meals for school children, and he set up the Hackney School of Food. Most recently Henry was appointed lead non-executive board member at the Department for Environment, Food and Rural Affairs (DEFRA), where he has led the National Food Strategy, publishing a ground-breaking review of the UK food system in 2020. Together they reflect on the Glasgow summit and discuss the role of government in combating the climate crisis. How To Lead a Sustainable Business is brought to you by Selfridges Group and Intelligence Squared. If you enjoyed this episode please take a moment to rate and review us on Apple Podcasts.  Support this show http://supporter.acast.com/intelligencesquared.  See acast.com/privacy for privacy and opt-out information. Learn more about your ad choices. Visit podcastchoices.com/adchoices