Hannah Goldfield
Food critic for The New Yorker, known for her adventurous palate and willingness to try unusual foods.
Best podcasts with Hannah Goldfield
Ranked by the Snipd community
37 snips
Nov 17, 2023 • 1h 1min
Why don’t we eat people?
Hannah Goldfield, food critic for The New Yorker, joins the discussion, bringing her adventurous palate to the forefront. They kick things off with a whimsical inquiry from a child about why humans don’t eat each other. The conversation dives into the fascinating taboos surrounding cannibalism, the cultural perceptions shaping our food choices, and the peculiarities of historical practices. Insights into ethical dilemmas combine with a light touch, exploring everything from the Foray tribe’s traditions to unique culinary recommendations, making for a savory mix of humor and thought.
Nov 9, 2023 • 44min
Why We Dine Out (or Don’t)
Hannah Goldfield, a New Yorker staff writer, joins the hosts to discuss the influence of TikTok on dining, the scarcity of reservations, and a documentary about a Michelin-starred French restaurant. They explore the balance between art and the dining experience, and the importance of feeling welcomed when dining out.
