Heather Burrell, BSI Group's Head of Sustainability Engagement, discusses the vital role of communication and training in corporate sustainability efforts. Hamzah Sarwar, from Reckitt, shares insights on merging purpose with profit to tackle health and hygiene challenges. Kerrina Thorogood of The Fairtrade Foundation emphasizes the need for strategic, ethical sourcing in the food industry. They explore the power of storytelling, collaboration, and innovative partnerships in creating real impact and transforming sustainable practices, while advocating for meaningful employee engagement.
