Haley Traub, general manager of Attaboy and Good Guy's bars in NYC, shares her expertise in bartending techniques and speed. She discusses mastering efficient bartending to improve service and drink quality, emphasizing the balance between speed and accuracy. Traub dives into the importance of hospitality, reading social cues, and delivering an elevated guest experience. She also explores cocktail craftsmanship, the role of traditional menus, and offers insights on continuous learning in the industry, all while celebrating the artistry behind crafting a perfect drink.
