Greg Mercer, an investigative reporter and author of "Lobster Trap," dives into the booming yet troubled lobster industry. He discusses how lobster transformed from a local delicacy to a luxury good, driven by global demand. Mercer highlights the dire consequences of overfishing and warming oceans, which threaten lobster populations and lead to intense conflicts, particularly over Indigenous fishing rights. He warns of potential ecological collapse, drawing parallels to past fishery disasters, while emphasizing the need for effective regulation to sustain this vital industry.
