Grant Achatz

In this lively discussion, renowned chef Grant Achatz shares his culinary experiences and insights from his innovative restaurant, Alinea. Author and artist Austin Kleon chimes in with thoughts on creativity, referencing his book 'Steal Like An Artist.' The duo dives into amusing travel tales from NYC, practical tips for surviving red-eye flights, and the evolving landscape of Developer Relations. They also debate the frustrating complexities of enums in programming, advocating for more flexible practices to adapt to industry changes.

Grant Achatz, the acclaimed chef behind Chicago's Alinea, shares his riveting journey through the culinary world, specifically his challenging tenure at Charlie Trotter's restaurant. He discusses the intense pressure and growth he experienced, revealing the aggressive competition that shaped his career. Achatz reflects on Trotter's innovative legacy and the impact of their dynamic relationship, highlighting the tribute menu he created in Trotter's honor. With anecdotes of mentorship and culinary evolution, he sheds light on the emotional complexities of the high-stakes kitchen environment.