Graham Hollinshead

Join industry titans Stew Down of Black Bear Burger, Saiphin Moore from Rosa’s Thai Cafe, Graham Hollinshead of Ole & Steen, and Amanda Whiteside of Gordon’s Wine Bar as they share their insights on thriving in hospitality. Stew reveals his inventive adult Happy Meal to stand out without discounting. Graham discusses simplifying offerings while tackling supply waste. Saiphin highlights the struggle of sourcing from Thailand and training local chefs. Amanda tackles daily operational challenges with innovative pricing strategies, cementing the importance of staff culture and relationships.