Grace Young

James Beard Award–winning cookbook author, food historian, and Chinatown advocate known for her work on wok cooking and Chinese culinary traditions; recipient of the Julia Child Award and author of books about food as medicine and seasonal cooking.

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Sep 27, 2025 • 36min

518. Grace Young And U.S. Congressman Daniel S. Goldman On The Future Of Food Policy And Advocacy

Grace Young, a James Beard Award-winning cookbook author and Chinatown advocate, shares her journey of embracing her Cantonese heritage and the significance of seasonal eating for sustainability. She highlights the wok's role in cultural storytelling and health. Meanwhile, U.S. Congressman Daniel S. Goldman discusses the impact of SNAP cuts and rising food prices in New York. He shares stories from constituents and emphasizes the importance of grassroots advocacy in shaping future food policy and reimagining food assistance.

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