Grace Kuhlenschmidt

Grace Kuhlenschmidt, a tech correspondent, dives into the hilarity of Russia's face-planting robot and the rise of AI-generated music, even exploring the concept of creating digital grandparents. Meanwhile, Sean Sherman, a James Beard award-winning chef, discusses his book 'Turtle Island,' emphasizing the promotion of Indigenous foods and sustainable practices. He sheds light on the rarity of Native American restaurants and the importance of modernizing Indigenous cuisine while honoring traditions and health benefits. It's a blend of laughs and culinary insight!