Grace Douglas

Join celebrity chef Alton Brown, food chemist Dr. Arielle Johnson, and NASA's Grace Douglas as they dish on the quirky challenges of space cuisine. Discover how microgravity affects taste perception and the innovative food technology NASA employs for astronauts. They also delve into creative culinary experiments, including using unconventional ingredients like ants, and the crucial need for sustainable farming in both space and on Earth. It's a tasty mix of humor and science that explores how what we eat influences our cosmic journeys!