

Giles E.D. Oldroyd
Plant scientist exploring how soybean plants naturally partner with fungi and bacteria to access nutrients, eliminating the need for synthetic fertilizers.
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18 snips
Feb 20, 2025 • 12min
The food that fertilizes itself | Giles E.D. Oldroyd
Giles E.D. Oldroyd, a plant scientist, dives into the fascinating world of soybean plants and their natural partnerships with fungi and bacteria. These relationships allow soybeans to access essential nutrients without synthetic fertilizers. Oldroyd discusses how harnessing these natural processes could revolutionize agriculture, boost crop yields, and support smallholder farmers. He also explores the potential of transferring these nitrogen-fixing abilities to other crops, paving the way for a more sustainable food system that addresses both environmental challenges and food security.

May 9, 2025 • 14min
The food that fertilizes itself | Giles E.D. Oldroyd
Join plant scientist Giles E.D. Oldroyd as he uncovers the remarkable potential of soybean plants to thrive without synthetic fertilizers. He reveals how these plants form symbiotic relationships with fungi and bacteria, enhancing nutrient access and promoting sustainable farming. Oldroyd discusses genetic innovations aiming to unlock nitrogen-fixing capabilities in non-legume crops. The conversation also explores how companies are developing microbial solutions to improve yields and protect the environment, reshaping the future of agriculture.