In this live podcast recording, Gaz Oakley, celebrity chef and innovative plant-based chef, shares his inspiring journey from rugby to the kitchen. He discusses the challenges and fulfillment of pursuing a culinary career. Gaz also talks about family support, partnerships, overcoming fear and taking risks in the YouTube world. The perception of farming and its appeal to modern society is explored. The hosts discuss their journey of learning and evolving in gardening and share culinary inspirations, including their plant-based version of Welsh rarebit.
