Gary Kennedy

Food scientist Gary Kennedy, a senior food safety advisor, tackles festive dining dilemmas. Discover how long a Christmas ham can sit out and why stuffing might lead to unexpected bathroom visits. Gary reveals the risks of E. coli in America, the dangers of soft cheese for pregnant women, and how asparagus can make your pee smell. Learn the importance of cooling leftovers properly and why ground meat needs thorough cooking. Plus, insights into pet safety with holiday foods and why certain diets can affect meat flavor.