Franklin Yao, founder of Zrou, discusses their mission to create affordable plant-based meat alternatives. They compare Zrou to meat, talk about the plant-based meat hype in China, and explore topics like Buddhism, food security, and ghost kitchens. Franklin rejects plant-based advocacy and shares his shocking experiences with race relations in the US. They also discuss the creation of Zrou chicken nuggets, the importance of providing good choices, and their journey in building electric vehicles.
