Frankie Gaw

Frankie Gaw, a multi-talented creator and founder of Little Fat Boy, dives into the rich tapestry of his Taiwanese heritage and culinary innovation. He shares how family Lunar New Year celebrations inspired his cooking, particularly emphasizing the joy of steamed crab. Frankie details his unique dishes, like Cinnamon Toast Crunch Butter Mochi, while blending nostalgic flavors and modern twists. He discusses growing up between cultures, his upcoming cookbook, and his mission to celebrate diversity through food—paving new paths in culinary storytelling.