Frank Rodham

Cristeta Comerford, the first woman and person of color to serve as executive chef at the White House, shares her incredible journey cooking for five U.S. presidents. She reflects on her most memorable state dinners and the unique culinary preferences of each president, revealing surprising insights into the role of food in politics. The conversation dives into how her experiences shaped public perceptions of cuisine, highlighting the deep connection between cooking and cultural influence in leadership.