Francisco Migoya
Head chef and co-author at Modernist Cuisine, contributing technical and culinary expertise about pizza styles and production.
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Oct 21, 2025 • 46min
Pizza Pizza!
Join historian Carol Helstosky, author of 'Pizza: A Global History,' and chef Francisco Migoya from Modernist Cuisine as they unravel the fascinating journey of pizza. Learn how Naples birthed this beloved dish, transitioning from simple focaccia to the iconic slice we know today. Discover the impact of tomatoes and hear lively debates on Chicago deep dish vs. traditional styles. From bizarre toppings to the evolution of frozen pizza, their insights reveal why this culinary favorite captures hearts (and appetites) worldwide.
