Francis Schott

Mark Pascal and Francis Schott, known as The Restaurant Guys, have been pivotal in shaping America’s craft cocktail scene for over 30 years. They discuss the transition from artificial mixers to fresh ingredients, highlighting pivotal moments like cocktail classes at the Rainbow Room. The duo reflects on the rise of innovative flavors, the impact of iconic bars, and the importance of quality mixers. They also emphasize the significance of education in bartending and share personal anecdotes that illustrate the evolution of cocktail culture through changing social dynamics.