Franc Roddam, the British film director behind MasterChef, shares his journey from childhood meals to creating a culinary empire viewed by a billion. He recalls defending British cuisine against Hollywood jabs, inspired by his mother's famous stew. Roddam discusses how nostalgia and a desire to elevate British cooking led to MasterChef's birth, revolutionizing perceptions of fine dining. He highlights the show's global adaptations and cultural impact, featuring memorable moments that blend food, personality, and international flair.
