Former White House Chef Sam Kass

Former White House chef Sam Kass joins the podcast to discuss the impact of climate change on foods like snow crabs, peaches, coffee, and wine. He explores the decline in snow crab and salmon populations due to warming oceans, the loss of peaches in Georgia, and the potential migration north of plants and animals impacting stone fruit production. The role of carbon markets and offsets in driving change towards regenerative practices is also discussed.