Fei Luo

Fei Luo, a chemical engineer and founder of Liven, dives into the ethical complexities of collagen sourcing. She reveals how traditional extraction methods raise concerns and introduces her innovative technique of brewing animal-free collagen using genetically modified yeast. This groundbreaking approach not only aims to provide a sustainable alternative but also envisions a future of ethical nutrition and skincare. Luo emphasizes the significant role of microbes in revolutionizing food ingredients, paving the way for a harm-free protein future.

Fei Luo, a chemical engineer and the founder of Liven, explores the untold truths of collagen sources. She discusses her innovative approach to brewing animal-free collagen using genetically modified yeast, a game-changer for both food and cosmetics. Luo also explains how traditional collagen extraction is ethically questionable and details the exciting potential of her techniques for creating sustainable, tasty alternatives. Imagine a future filled with luxurious collagen-rich snacks and slaughter-free options that everyone can enjoy!