Fei Luo

Fei Luo, a chemical engineer and founder of Liven, dives into the ethical complexities of collagen sourcing. She reveals how traditional extraction methods raise concerns and introduces her innovative technique of brewing animal-free collagen using genetically modified yeast. This groundbreaking approach not only aims to provide a sustainable alternative but also envisions a future of ethical nutrition and skincare. Luo emphasizes the significant role of microbes in revolutionizing food ingredients, paving the way for a harm-free protein future.