Evin O'Riordain

Evin O'Riordain, Founder of The Kernel brewery in London, discusses embracing hops, rekindling London's dark beer lineage, interpreting historical stout and porter recipes, using brown malt for London flavor, debunking the idea of British beers being less bitter, the history of East India porter, using whole-leaf hops for texture, and fermenting historical styles with London and California ale yeast strains.

Mark Tranter, Will Harris, Dan Wye, and Evin O’Riordain dive deep into the fascinating world of British wild beer. They discuss the intricate flavors and evolution of styles, focusing on mixed-fermentation techniques. The panel shares their unique brewing journeys, including the creative process behind avant-garde ingredients like seaweed and spices. They emphasize the importance of terminology in the beer scene and the vibrant community driving innovation. The conversation highlights how this genre can transform perceptions and craft unforgettable flavors.