Evan Hawkins, co-owner and beverage director of Romeo's in NYC, shares his cocktail expertise. He discusses the Moscow Mule's cultural significance and its versatility, encouraging creative variations. Evan reveals his go-to recipe that emphasizes fresh ingredients like mint and ginger syrup. He delves into the fine art of vodka selection, the impact of bitters, and riffs on adapting the Mule with different spirits. Listeners gain insights on maintaining a humble bartender mindset while crafting memorable drink experiences.