This week, Eva Higginbotham, a neuroscience PhD and podcast producer, shares her passion for baking American recipes in the UK. She humorously explores the challenges of converting measurement standards between volume and weight, creating a baking dilemma. Eva also discusses her connections with a celebrity chef and unveils a life-changing cookie recipe from a surprise guest. The conversation highlights the importance of embracing imperfection in creativity, making baking a playful adventure while navigating the complexities of cultural measurement differences.
