Erik Johnson

Founder and roaster at Thinkwell Coffee with professional roasting experience since 2012; advocates for finished-roast-temperature thinking and an artisan approach to balancing coffee flavor for a broad customer base.

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Sep 26, 2025 • 42min

RoR#38 : A Better Way to Think About Roasting Dark, w Erik Johnson of Thinkwell Coffee

In this engaging conversation, Erik Johnson, founder of Thinkwell Coffee and professional roaster since 2012, shares his unique approach to coffee roasting. He emphasizes treating each roast as a unique artistic endeavor rather than sticking to rigid profiles. Erik discusses the balance between intentionality and consistency, adapting roasts to suit customer preferences while preserving the coffee's inherent character. He also provides insights on adjusting heat and airflow to enhance flavors, making the art of roasting accessible to everyone.

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