Eric Smith, CEO and co-founder of Edacious, discusses the importance of measuring quality in food, shifting from chemicals to biology, and the lack of transparency in the retail and food industry. The focus on animal agriculture, challenges in finding customers, and understanding nutritional quality and dietary shifts are also explored. The episode touches on investment strategies in food and agriculture, the influence of the agrochemical industry on pesticide regulations, and the impact of deforestation.

Eric Smith, Founder/CEO of Edacious and a pioneer in climate finance, shares his vast experience at the intersection of economics and nature. He discusses the challenges of valuing nature without commodifying it and emphasizes the importance of holistic investment strategies that support ecological preservation. Smith also delves into the complexities of regenerative agriculture, exploring the balance between economic growth and ecological values. He advocates for sustainable practices and the empowerment of producers within the food supply chain.

Lorenzo de Rosenzweig, an engineer and marine biologist, has dedicated over three decades to nature conservation in Latin America. Eric Smith, CEO of Edacious, focuses on the intersection of economics and nature. They explore whether financial tools can support ecosystems rather than harm them. The conversation dives into biodiversity markets, innovative investment strategies in regenerative agriculture, and the importance of protecting natural systems. They highlight the transformative power of mycelium and advocate for funding models that empower communities in the food system.