Eric Skae, CEO of Carbone Fine Food, shares his expertise on the boutique grocery industry. He discusses the evolution of pasta sauces, emphasizing homemade flavor and quality ingredients. Skae elaborates on the meticulous process of ensuring consistency, particularly with Italian tomatoes. He also explores innovative product development, including a new Mediterranean marinara. Lastly, Skae reveals ambitious expansion plans that blend gourmet food with fashion and unique gifts, all while navigating market competition and consumer trends.