Eric Schulze

In this conversation, molecular biologist Eric Schulze, who led the world's first cultivated meat cell line, shares insights on sustainable food innovation. He explains the environmental benefits of lab-grown meat and its potential to revolutionize our diet. The trio dives into the complexities of cell growth technology, the importance of scaffolding, and societal attitudes towards climate change and food. Plus, they have a lighthearted discussion about the culinary versatility of lavash, showcasing its potential beyond traditional uses.