Eric Adjepong

Join Eric Adjepong, an acclaimed chef and Top Chef contestant, as he dives into his experiences on the reality cooking competition. He shares behind-the-scenes insights and the emotional intensity of the Kentucky premiere. The conversation features a humorous debate on mint chocolate, a look at the surprising romance that blossomed during the show, and Eric's excitement about his new restaurant, Elmina, which celebrates West African cuisine. He also reveals the unique challenges of culinary competitions and the importance of balance in restaurant life.

Eric Adjepong, a two-time Top Chef contestant and emerging West African cuisine ambassador, shares insights into his culinary journey. He discusses misconceptions about competitive cooking, his elite knife skills, and the excitement of opening his own restaurant, Elmina. In a playful debate, he weighs the allure of winning a Michelin star against his passion for the New York Knicks. Listeners are treated to candid stories about the pressures of culinary competitions and the emotional bonds chefs form under intense circumstances.