Emmeline Rood

Food historian and author of Tastes Like Chicken who discusses the cultural and industrial history of chickens and how they became the world's most consumed meat.

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Oct 13, 2025 • 54min

An homage to chickens, a dinosaur, dinner and backyard pet

In this engaging discussion, vertebrate paleontologist Daniel Field reveals the fascinating link between modern chickens and their dinosaur ancestors, including the discovery of the 66-million-year-old 'wonder chicken' skull. Food historian Emmeline Rood dives into the cultural journey of chickens and their transformation into a dietary staple. Meanwhile, city councillor Judy Partridge argues against urban backyard chickens, citing public health and nuisance concerns. Together, they explore the quirks, contributions, and controversies surrounding these feathered friends.

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