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Emma Whelan
CFO of MarginEdge, drawing on big four audit experience and a decade in restaurant finance to implement real-time cost analytics and strengthen operational decision-making.
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May 21, 2025
• 54min
1099: Turning Back‑of‑House Data into Front‑of‑House Wins | Emma Whelan, CFO, MarginEdge
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Emma Whelan, CFO of MarginEdge, leverages her extensive experience in restaurant finance to turn back-of-house data into actionable insights. She discusses the urgency of real-time cost analytics, exemplified by alerts for sudden price hikes on ingredients, allowing restaurants to adapt menus swiftly. Whelan emphasizes the importance of automation in streamlining operations and reducing hours spent on spreadsheets, while also focusing on R&D investments to keep the software cutting-edge. Her commitment to employee satisfaction reflects the belief that an engaged workforce drives success.
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