Emma Wartzman

Emma Wartzman, Senior Kitchen and Dining Writer at New York Magazine's The Strategist, shares her insights on going plastic-free in the kitchen. She discusses the health risks of microplastics and challenges in replacing common kitchen items. Wartzman highlights safer alternatives like silicone, wood, and stainless steel, while addressing misconceptions around black spatulas. She also offers practical tips from Chef Edward Lee on creating a sustainable kitchen and recommends eco-friendly materials to enhance both safety and cooking practices.