Emma Allen-Vercoe

In this engaging discussion, Dr. Emma Allen-Vercoe, a Professor and Canada Research Chair in Molecular and Cellular Biology, unpacks the recent FDA ban on red dye No. 3 and its implications for human health. She dives into the contrasting safety assessments and public perceptions of synthetic dyes and advocates for natural alternatives. The conversation also highlights the complexities of regulatory research and the essential role of gut microbes, offering insights on mindful eating and the growing importance of understanding our food choices.