Emily Capley, a 43-year-old Type 1 diabetic, shares her incredible journey of reversing serious health issues through a strict carnivore diet. After struggling for 29 years with complications like kidney failure and neuropathy, she found relief and improved control of her diabetes. Emily discusses the benefits of removing gluten and reassessing traditional dietary guidelines, advocating for a meat-centered approach that challenges conventional medical practices. Her story highlights the transformative potential of dietary changes for managing chronic diseases.