Emily Broad-Lieb

Emily Broad-Lieb, a Clinical Professor of Law and Director of the Harvard Law School Food Law and Policy Clinic, discusses the groundbreaking Food Donation Improvement Act. This new legislation empowers event planners to donate food safely, breaking down common barriers related to liability. She shares insights on reducing food waste in events, the importance of labeling for allergen safety, and successful community food donation programs. Emily's passion aligns with global sustainability goals, highlighting the moral imperative to address food waste and promote inclusivity.