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Elyse Inamine
Journalist and cookbook author with experience at Tasting Table, Food & Wine, and Bon Appétit; coauthor of For the Love of Kewpie and a frequent reporter on restaurants and food culture.
Best podcasts with Elyse Inamine
Ranked by the Snipd community
Oct 3, 2025
• 54min
664: Food Writers Talking About Food Writing with Elyse Inamine & Matt Rodbard
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Elyse Inamine, a talented journalist and cookbook author, engages in a delightful conversation about her food writing journey. She shares insights on highlighting local voices in Hawaiian cuisine versus tourism. From memorable meals to the unique uses of Kewpie mayo, Elyse dives into her recent projects, including a Taiwan cookbook based on rich cultural storytelling. The discussion also touches on the impact of NYC pricing on smaller cities and the crucial cultural significance of taro in Hawaiian foodways.
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