Elspeth Hay

Elspeth Hay, a writer and public radio host known for her work on edible trees and agroforestry, shares her insights on the importance of trees in our food systems. She dives into the revival of acorns, chestnuts, and hazelnuts, exploring their historical significance and culinary potential. Elspeth also discusses the role of prescribed burns in ecosystem management and the challenges of reintroducing tree-based foods amidst modern agricultural practices. With a blend of ancient wisdom and contemporary practices, she highlights a resilient future rooted in trees.