Elliott Swartz

Join nutrition scientist Stefan van Vliet, who explains the nutritional advantages of grass-fed beef, and Elliott Swartz, who debates whether cell-cultivated meat should be classified as ultra-processed. Cheryl Pryor shares insights on the sustainability of edible insects and their uses, while Caitlin Esch offers practical tips to minimize household food waste, from meal prep to reviving wilted greens. The discussions reveal fascinating insights about our food choices and their impact on health and the environment.