Ella Quittner

Ella Quittner, a journalist and cookbook author known for her work with Food52, dives into the world of food testing and recipe perfection. She shares her unique journey from Wall Street to food media, detailing how she discovered the 'absolute best' recipes through methodical bench tests. Ella discusses creative techniques for fluffy pancakes and flaky biscuits, influenced by global traditions. Plus, her hilarious insights on buffets and experiences in Hollywood writers' rooms add a twist of humor and depth to her culinary adventures.