Melissa Marra-Alvarez and Elizabeth Way of The Museum at FIT discuss the intersection of food and fashion, touching on the historical and contemporary aspects of this relationship. They explore topics such as identity expression, body positivity, and the historical control over women's bodies in the fashion industry. The speakers also delve into the connection between food and fashion through an exhibition showcasing their intersection in metaphorical ways. Additionally, they dive into the influence of social media on creativity and individuality in food and fashion, highlighting examples of culinary work integrated with fashion elements.
