Elise Mordos, a recreational ultrarunner and finance pro, shares her journey from New York to ultrarunning in Boulder, Colorado. She candidly discusses her nutritional struggles, including managing iron and vitamin levels, and the role of a dietitian in her health. Elise reveals her personalized nutrition strategies for endurance events, emphasizing the importance of adapting fueling methods during races. With a dash of humor, she also talks about her culinary cravings and the essential gear for ultrarunners. Her insights blend passion for running with relatable experiences.
