Elina Shatkin

Elina Shatkin, a food journalist from KCRW's Good Food, shares her top picks for dining in Los Angeles, Palm Springs, and Coachella Valley. She emphasizes a mix of beloved local spots and hidden gems. Joining her are Mackenzie Chung Fegan and Cesar Hernandez, food critics from the San Francisco Chronicle. They discuss their collaborative effort in compiling the Top 100 Restaurants list, focusing on diverse culinary options and affordability. The trio highlights the richness of California's food scene, from tacos to upscale dining experiences.